![]() Travels in France, Thailand, India and Mexico contributed global flavors to their food at City Café and then City Restaurant in Southern California, long before they were the norm. Times Celebrates 101 Best Restaurants of 2023 with Reveal Party on Dec. The Santa Monica flagship restaurant of Mary Sue Milliken and Susan Feniger has become a prime tourist destination, but the regional Mexican cuisine still comes out vivid and strong. “Women had trouble moving up in the ’70s and ’80s so we opened our own place,” Ms. Later this year, the entrepreneurial duo will open two restaurants, Alice B. Its no surprise that they both met while working in a kitchen. SUSAN FENIGER is the James Beard Award-winning co-chef/owner of Border Grill restaurants, trucks, and catering, as well as Socalo (Santa Monica) and Pacha Mamas (Las Vegas) all created with chef Mary Sue Milliken. Milliken said.īoth Midwesterners, they first met in 1978 at Le Perroquet in Chicago, where they were the only women in the kitchen. They opened the restaurant in December of 2019 and have been business partners and dear friends for decades. “We were surprised and honored to be the first women to receive the award,” Ms. The two chef-restaurateurs had a close relationship with Ms. “Susan and Mary Sue have empowered women during their careers.” “It’s an obvious time to recognize women,” said Eric Spivey, the chairman of the foundation. Via Susan Feniger and Mary Sue Milliken to close Border Grill in Santa Monica after 26. by Farley Elliott Aug 29, 2016, 3:33pm PDT. Jacques Pépin, Rick Bayless and Danny Meyer are previous winners. The long-running restaurant icon will cease to be as of October. This year’s winners, who will receive $50,000 for a charity of their choosing, are Susan Feniger and Mary Sue Milliken of Border Grill, who have been a restaurant team in Los Angeles for more than 35 years. Susan Feniger was a close friend of SRF founder Sharon Monsky and became a founding member of the Scleroderma Research Foundation Board of Directors in 1988.In 1995 Julia Child created a foundation to bestow grants in the culinary field, and in 2015 the Julia Child Foundation for Gastronomy and the Culinary Arts began giving awards to those who have made a difference in the American food scene. After working for Wolfgang Puck at Ma Maison in L. She went on to Chicago, working at the French restaurant Le Perroquet where she met Mary Sue Milliken. In late 2019, the chefs opened Socalo, a beachy, California canteen and Mexican Pub serving seasonal SoCal Mexican fare in Santa Monica. Tourism & Convention Board, and works closely with the Monterey Bay Aquarium as a member of the Blue Ribbon Task Force, a panel of culinary leaders committed to innovative outreach to promote sustainable seafood. Susan Feniger graduated from the Culinary Institute in 1975 and went to work at Ma Maison in Los Angeles. 'This is a place where people need to come and feel. ![]() In 2018, Feniger and Milliken were named the recipients of the Julia Child Award and honored with the Gold Award from the LA Times for culinary excellence and innovation in Southern California.Īdditionally, Susan has co-authored six cookbooks, starred on The Food Network’s popular “Too Hot Tamales” and competed on Bravo’s “Top Chef Masters.” Feniger is an active member of the community, and currently sits on the boards of the Los Angeles LGBT Center, and L.A. Two longtime friends and chefs share their love for Mexican cuisine at Santa Monicas Socalo restaurant. ![]() The duo also opened two exciting new ventures in 2023 including a fifth location of BBQ Mexicana in Las Vegas and Alice B., a new restaurant at Living Out in Palm Springs. Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering fast casual eateries BBQ Mexicana and Pacha Mamas in Las Vegas and Socalo, a California canteen and Mexican pub in Santa Monica, all created with her business partner Mary Sue Milliken.
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